How to Prepare Appetizing My mom and mine's tuna salad

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My mom and mine's tuna salad. So NOT healthy BUT you asked for me to share. this was something that I grew up with (-; I KNOW, it's not the "norm" hehe Thank you for watching, be sure. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday.

My mom and mine's tuna salad Although simple, she experimented a bit before she got it right. For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. You can have My mom and mine's tuna salad using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of My mom and mine's tuna salad

  1. It's of tuna.
  2. It's of celery.
  3. Prepare of vidalia onion.
  4. You need of sour cream.
  5. You need of garlic salt (to taste).
  6. You need of pepper (to taste).
  7. It's of avacado.
  8. It's of lemon juice.
  9. Prepare of celery to dip in tuna salad.

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. This was pretty good a basic tuna salad. I added a little table spice blend to give it some zing. To the reviewer who was disappointed because this recipe was missing the mayo: The whole point of the recipe is that it does.

My mom and mine's tuna salad instructions

  1. Open cans of tuna.
  2. Chop celery.
  3. Chop vidalia onion.
  4. Add ingredients in a bowl.
  5. Add 2 tablespoons sour cream.
  6. Add garlic salt and pepper.
  7. Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh.
  8. Mix well with spoon.
  9. Serve and enjoy! With celery stalks to dip in.

This Tuna Salad is easy and healthy. How to make creamy, fluffy and flavorful Healthy Tuna Salad with less mayo that actually tastes good. Healthy tuna salad recipe is great for meal prep. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories.