Recipe: Yummy Seared Ahi Tuna with Blackened Puffed Rice

Delicious, fresh and tasty.

Seared Ahi Tuna with Blackened Puffed Rice. Season the tuna steaks with salt and cayenne pepper. You can usually find it frozen at Trader Joe's or your local. Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet.

Seared Ahi Tuna with Blackened Puffed Rice If you like steak, you will love this black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is perfect with this meaty. Ahi Tuna Steak Recipe, Tuna Steak Recipes, Tuna Steaks, Fish Recipes, Seafood Recipes, Beef Recipes, Healthy Recipes, Recipies, Garam Masala. You can have Seared Ahi Tuna with Blackened Puffed Rice using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Seared Ahi Tuna with Blackened Puffed Rice

  1. It's of Rice wine.
  2. It's of Soy Sauce.
  3. It's of Sesame Oil.
  4. Prepare of Chili Oil.
  5. You need of Rice wine vinegar.
  6. You need of White sugar.
  7. Prepare of White or sushi rice.
  8. You need of Filet of Yellow Fin (Ahi) tuna.

Ahi Tuna Tacos from Cooper's Hawk with Sliced Blackened Ahi Tuna, Sriracha Cream, Pico de Gallo, Avocado, Cilantro, and Wasabi Cream. Seared Ahi Tuna Salad with Ginger DressingFirst Home Love Life. radishes, chopped onion, ginger, ahi tuna, chopped celery, English cucumber and. Alex and I get a lot of questions about fast meals. And there is nothing quite like seared tuna as an easy dinner idea.

Seared Ahi Tuna with Blackened Puffed Rice instructions

  1. Place the filet of tuna in the marinade for 30 minutes.
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil..
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir.
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side.
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water).
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight.
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick.
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze.
  9. Serve with cucumber or garnish of choice.

Seared ahi tuna is one of the most delicious foods on the planet, and it literally. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly Repeat with remaining tuna portions. Transfer tuna to a cutting board and cut ΒΌ-inch thick slices. Arrange tuna on individual serving plates or bowls. Seared Ahi Tuna & Arugula Pear Salad.