Tuna Egg Cakes with Spicy Sauce. The Best Sauce For Tuna Cakes Recipes on Yummly Chocolate Lava Mini Cakes with Raspberry Sauce Yerbabuena en la Cocina. Tuna Egg Cakes with Spicy Sauce Very good.
After that, we'll dive into creating the lemon zesty sauce to go on top!
In a large bowl, mix all of the tuna cake ingredients until everything is very well combined.
Tuna Cakes With Spicy Remoulade Sauce Recipe.
You can cook Tuna Egg Cakes with Spicy Sauce using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tuna Egg Cakes with Spicy Sauce
- It's of spicy sauce.
- You need of cayenne pepper.
- Prepare of finely chopped onion.
- Prepare of mayonnaise.
- You need of yellow prepared mustard.
- It's of honey.
- Prepare of tuna egg cakes.
- You need of canned tuna fish packed in water drained.
- Prepare of eggs.
- It's of double acting baking powder.
- You need of chopped parsley.
- You need of grated parmesan cheese.
- You need of ground black pepper, fresh.
- You need of sauté.
- Prepare of butter.
These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes. Mix all ingredients like you would if you were making a meatloaf. Dredge patties in the cornmeal mixture and fry until crunchy. The patties hold together a lot better than with flour and egg alone.
Tuna Egg Cakes with Spicy Sauce instructions
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
- Add to hot pan and form small cake. They cook like panckes..
- Serve hope you enjoy!.
Mix everything together with a fork to break up the larger chunks of tuna. Place remaining ½ cup panko in a shallow dish. Dredge patties in panko, pressing lightly to adhere. Roll balls in remaining bread crumbs. Mix in the chili-garlic sauce and the rice vinegar.