How to Prepare Tasty White Spaghetti with Tuna and Zucchini

White Spaghetti with Tuna and Zucchini. #Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Go green with this time saving spaghetti sauce full of protein. The blend of fennel and tuna makes for a rather unique taste to go with your favourite pasta and might even.

Add salt and a large bunch of chopped parsley. Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. You can cook White Spaghetti with Tuna and Zucchini using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Spaghetti with Tuna and Zucchini

1. You need of ideal spaghetti.
2. Prepare of all purpose cream.
3. It's of tbsps. Olive oil.
4. You need of zucchini,sliced.
5. It's of large can white beans.
6. Prepare of garlic,finely chopped.
7. Prepare of medium onion,sliced.
8. Prepare of century tuna flakes,drained.
9. You need of dill,chopped.
10. You need of Salt and pepper,.
11. Prepare of grated cheedar cheese.
12. Prepare of Parmesan cheese for toppings.

Photo "Spaghetti with tuna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

White Spaghetti with Tuna and Zucchini step by step

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti..
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes..
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes..
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top.

The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. Taste for seasoning and add more salt and black pepper as desired. Then put the spaghetti in the water and cook as indicated on the package. Strain the pasta out of the water and pour it in the pan mixing it with all the other ingredients. Add one or two tablespoons of cooking water if necessary.