Apple and Tuna salad. This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days. I like making this ahead of time and storing it in the bottom of a quart size mason jar. Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting.

When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. No matter what, I need something that I can eat fast! You can cook Apple and Tuna salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple and Tuna salad

You need of canned tuna packed in spring water.
You need of medium Granny Smith Apple.
You need of mayonnaise.
You need of paprika.
It's of large iceberg lettuce leaves, optional.

Enter this Curried Tuna Salad with Apples. Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the. I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home.

Apple and Tuna salad instructions

Wash lid of tuna cans. Open and drain off water..
Wash, core, and dice the apple. Add drained tuna to apple.
Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!.

Crunchy apples and sweet pickle relish make this tuna salad great on sandwich thins or crackers as well as on lettuce greens. A simple dressing of mayo and apple cider vinegar makes the tuna salad tart. The dried cranberries and apple slices are a nice sweet contrast. Apples and tuna salad served up in a clever cup. Place apple bottoms on a plate, fill each with about ½-cup salad mixture, cap with stemmed apple tops.