Baked tuna cakes. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Baked tuna "crab" cakes are perfect for a quick and easy lunch or appetizer on game day served with a side of sweet chili dipping sauce or garlic aioli. I never feel guilty about eating these because they are healthy especially since they are not fried in an inch of oil.

A dollop of tartar sauce adds a great touch! As you roll your tuna cakes dip them in the remaining bread crumbs and place them on a greased baking sheet. If you want your cakes to brown more than they would otherwise, brush them with olive oil before baking putting them in the oven. You can have Baked tuna cakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked tuna cakes

Prepare of solid white tuna in water.
Prepare of italian bread crumbs.
It's of dijon mustard (or mayo if mustard isn't your thing).
You need of eggs.
Prepare of old bay seasoning.
You need of garlic salt.
You need of dill.
You need of minced onion (i used dried but fresh is fine too).
It's of panko.
It's of cooking spray (pam).

These wonderful tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and delicious! Sometimes the simplest meals are the best. I love cooking (after all, I'm a food blogger).

Baked tuna cakes step by step

Drain tuna. Heat oven to 400..
Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes..
Dip both sides into panko..
Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10..

But sometimes you tire of complex recipes and heavy meals and you want something light and easy. Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard. These make a great addition to sandwiches, salads or eaten on it own. Add mashed potatoes, red and green peppers or corn for variety.