Creamy Tuna casserole. This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. Tuna Noodle Casserole is a classic American dish.
Nothing says "home" like a warm creamy tuna casserole shared with the ones you love.
In a large bowl, combine pasta, sautéed peppers, tuna and Alfredo sauce and pour into prepared dish.
Tuna casseroles are easy on the budget and always comforting.
You can cook Creamy Tuna casserole using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Tuna casserole
- It's of cans of tuna fish, halfway drained.
- You need of bowtie pasta.
- You need of small red onions.
- It's of peas, drained.
- You need of corn, drained.
- You need of cans cream of mushroom soup.
- You need of can cream of chicken soup.
- Prepare of milk.
- It's of shredded black jack cheddar cheese.
- Prepare of crushed, regular potato chips.
I love taking old comfort foods and tweaking them to be keto friendly. I can't remember the last time I had tuna pasta. Substitute chicken as an alternate choice. Drain veggies (if extra butter in pan).
Creamy Tuna casserole instructions
- Cook the pasta as suggested on the package, drain..
- Preheat oven to 375 degrees F.
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well..
- Place mixture, evenly, in a 9x13 inch baking dish.
- Top with potato chip crumbs.
- Bake for 20-25 minutes. Enjoy....
Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese. Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home. Top creamy tuna casserole recipes and other great tasting recipes with a healthy slant from We love tuna noodle casserole and is just another version of one I make. Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.