Recipe: Delicious Salmon or Tuna Patties

Delicious, fresh and tasty.

Salmon or Tuna Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.

Salmon or Tuna Patties Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. You might also like to check out our recipe for salmon patties. You can cook Salmon or Tuna Patties using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon or Tuna Patties

  1. Prepare of Salmon or Tuna.
  2. Prepare of Chopped Onions.
  3. You need of Seasoned Bread Crumbs.
  4. You need of Egg.
  5. You need of Olive Oil.
  6. Prepare of Salt and Pepper to your liking.

Tuna and salmon are loaded with nutritional value -- good for your family and good for your heart. But many home cooks struggle with how to cook salmon and tuna for maximum flavor. In this collection you'll find an entire recipe box devoted to delicious salmon and tuna. Using canned tuna and salmon is a convenient way to get dinner on the table fast.

Salmon or Tuna Patties instructions

  1. Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl.
  2. Hand create the patties to your liking..
  3. Lightly coat pan with olive oil and place over medium-low heat..
  4. Cook both sides of the party until browned..

Cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine. Stock up on canned tuna or salmon packets and you'll be just minutes away from enjoying a heart-healthy entrée. Season with salt and pepper and mix until well incorporated. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.