Recipe: Delicious Mexican Cornbread

Mexican Cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.

We make Mexican cornbread for holidays and for weeknight suppers! With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

1. It's 1 lb of Ground Beef.
2. You need 2 of Cans: Cream Style Sweet Corn.
3. You need 2 of Cans: Ranch Style Beans.
4. You need 1 Box of Jiffy Cornbread Mix.
5. It's 1 of Egg.
6. You need 1 of Cup: Milk.
7. Prepare 1-2 of Cups: Shredded Cheese.
8. It's 2 of tsp: Salt.
9. You need 2 of tsp: Garlic Powder.
10. Prepare 1 of tsp: Pepper.
11. Prepare of Butter or Olive Oil.

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

Mexican Cornbread instructions

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. The BEST Easy Mexican Cornbread Recipe! She says "This has got to be the tastiest and the most moist cornbread I have ever made. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too.