Recipe: Tasty Spicy and crunchy tuna pockets

Spicy and crunchy tuna pockets. Salty, crunchy, and quick to make. Meals like this don't get much better. How I like Spanish tuna empanadas!

In a separate bowl, stir together the curry, cumin, and jalapeno jelly (if using), and add to tuna. Spicy crunchy tuna with avocado, hot spicy sauce, and masago on top. Cream cheese, avocado, and asparagus inside with king salmon on top and special sauce. You can cook Spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy and crunchy tuna pockets

1. Prepare of Thousand Island salad dressing.
2. You need of canned tuna packed in spring water, drained.
3. It's of large spring roll wraps.
4. Prepare of vegetable oil to fry.
5. It's of dill weed.
6. Prepare of sliced pickled jalapenos peppers drained.

Brown rice or soybean sushi available upon request. So I've been on a bit of a sushi kick lately and recently tried a spicy crunchy tuna roll at a restaurant. I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy. Salmon avocado roll, shrimp tempura roll, sweet potato roll.

Spicy and crunchy tuna pockets instructions

1. Heat oil in a pan.
2. Mix the tuna,dill weed, and Thousand Island dressing..
3. Add peppers incorporate well.
4. Add a third of the mixture to the center of spring roll.
5. Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long.
6. Move to a paper towel to absorb excessive oil..
7. Serve I hope you enjoy!.

In a large bowl, combine the tuna, cucumber, bell pepper, celery, onion, oil, and lemon juice. Season the mixture with salt and pepper to taste. Fill each half of the pita with the lettuce and the tuna mixture. Top each crispy rice and spicy tuna with a slice of avocado, a slice of jalapeño and drizzle with eel sauce. Fry only a few pieces of rice at a time in the pan.