Easiest Way to Cook Tasty Tuna Patties with Roasted Potatoes

Tuna Patties with Roasted Potatoes. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard. You can either just form the potato patties and place in the fridge until ready to bread, or, you can bread them and Serve it in the winter with roasted cauliflower, peppers and tomato salsa loaded with basil pesto.

Tuna Patties with Chipotle Cream Sauce. Tuna Patties with Roasted Potatoes and a bullshit sauce. These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too. You can have Tuna Patties with Roasted Potatoes using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tuna Patties with Roasted Potatoes

1. Prepare of large eggs.
2. It's of olive oil.
3. It's of chunk light tuna.
4. You need of liquid egg whites.
5. Prepare of seasoned Panko Bread crumbs.
6. It's of russet potatoes.
7. You need of salt.
8. You need of pepper.

You can even have your potatoes boiled one day before and save some Related Posts: Mashed Potato Pancakes Quinoa and Broccoli Patties Roasted Potato and Cheese Tater Tots. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes.

Tuna Patties with Roasted Potatoes instructions

1. Preheat oven to 400 degrees..
2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil..
3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes..
4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon..
5. Transfer potatoes to baking sheet and let bake for 45 minutes..
6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil..
7. Add remaining olive oil to skillet and cook over a medium heat..
8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy..
9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown..
10. If tuna patties aren't browning nicely, add a little more olive oil..
11. Take the potatoes out of the oven. They should easily release from the baking pan..
12. Plate and serve!.

Let's talk ingredient and substitutes (Save/Pin). These potato tuna patties can be served with a fresh salad and a loaf of bread - or, some fresh fruit. Even better, they refrigerate well and can be easily reheated for the next day's meal. While you can make your own dipping sauce for these patties, I thought steak sauce paired up well. Heat a large, non-stick frying pan over medium heat.