Recipe: Perfect Potato Tuna Patties

Delicious, fresh and tasty.

Potato Tuna Patties. Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning.

Potato Tuna Patties Easy, quick recipe for potato tuna patties with simple ingredients everybody will love. Perfect for breakfast, lunch or dinner or even as appetizer. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. You can have Potato Tuna Patties using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Tuna Patties

  1. Prepare of mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine).
  2. You need of tuna, drain the excess oil.
  3. Prepare of breadcrumbs.
  4. Prepare of grated parmesan (or cheddar).
  5. It's of maizena.
  6. It's of garlic powder.
  7. Prepare of Oil for molding and frying.

These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make.

Potato Tuna Patties step by step

  1. Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid..
  2. Wash and dry your hands. Add a bit of oil to your hand, and form patties..
  3. Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft..

This easy recipe will become a new. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.