Recipe: Yummy Tuna Cake Salé (Savory Cake)

Delicious, fresh and tasty.

Tuna Cake Salé (Savory Cake). A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!

Tuna Cake Salé (Savory Cake) Even though there are many types of fillings, mayonnaise and eggs are two main. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish! You can cook Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna Cake Salé (Savory Cake)

  1. You need of flour.
  2. You need of baking powder.
  3. You need of milk.
  4. You need of egg.
  5. Prepare of shallots, peeled and halved (you can use half an onion).
  6. It's of bell pepper, diced.
  7. Prepare of tuna in oil.
  8. It's of salt.
  9. You need of powdered broth.
  10. You need of Paprika flakes as topping.

These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't feel like cooking an elaborate meal. Most relevant Best selling Latest uploads.

Tuna Cake Salé (Savory Cake) instructions

  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

Sliced or diced, raw or cooked, fresh or canned, this mighty fish of the sea makes an impression in a myriad of ways. See more ideas about Tuna cakes, Take the cake, Chef. Divide the tuna mixture into large equal portions and shape them into cakes. Place these cakes in the pan and shallow-fry, turning sides carefully, till evenly golden on both sides. How to make Korean style tuna cakes - "Gochujang Mayo Tuna Patties".