Tuna with Capers. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Another simple yet delicious pasta recipe.

The only thing better than tuna salad is tuna salad with capers! The leeks and chili pepper add a crisp, zippy touch that's an unexpected treat. Try this yummy take on a classic and you'll be hooked! You can cook Tuna with Capers using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuna with Capers

Prepare of small can of tuna in oil (70 gr).
It's of capers (I love capers, but you might want to reduce the amount if you can't stand the sour taste).
It's of garlic, peeled and smashed.
You need of oil.
Prepare of sugar.

This tuna pasta is my own modern interpretation of my mom's recipe. To add a punch of flavor, my version includes a touch more garlic (life rule: the more I have a little bit of a thing for briny capers. Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep!

Tuna with Capers step by step

Using low heat, stir-fry oil with garlic for a couple of minutes. Add capers and mix well, then tuna, and sugar..
Stir until they are all combined. Serve with steamed rice or pasta..

When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest. The capers and microgreens, while not essential, lend salinity and a pop of green. Drizzle the tuna with olive oil. Don't be afraid to pair tuna with strong flavors that can stand up to it.