Recipe: Perfect Tuna sandwich

Delicious, fresh and tasty.

Tuna sandwich. Browse Our Collection Of Exciting Tuna Fish Recipes Online. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

Tuna sandwich Directions: In a medium bowl, combine all ingredients except bread; mix well. Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me. You can cook Tuna sandwich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna sandwich

  1. You need of tuna.
  2. It's of eggs.
  3. You need of mayo.
  4. You need of Presley.
  5. You need of onions.
  6. It's of bell pepper (if you want).

The more colors in your Tuna, the better the flavor sadly, the deli went out of business, but I never forgot her recipe. Apply a thin layer of Mayo on each slice of Un-toasted bread. Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy.

Tuna sandwich step by step

  1. Boil the egg and in the main time chop the onion and the pepper.
  2. In a pan, add the chopped pepper and onion with some salt and other seasonings you like. Let it cook. When you see that it's almost ready add some presley and the tuna and let it cook for 2 to 3 minutes..
  3. When the egg is ready, press it with a fork in a bowl and then add as much mayo as you want so that you'll create a cream. I like to add a little bit of salt and some pepper.
  4. Now that everything is ready take some bread, add the egg-mayo cream and on top of that the tuna sauce..

Not all mayo is the same. To make a tuna sandwich, start by mixing canned tuna with celery, onion, mayonnaise, lemon juice, salt, and pepper in a bowl. Then, spread the tuna mixture onto a slice of bread and top it with another slice to finish your sandwich. If you want a warm, crunchy tuna sandwich, toast the slices of bread beforehand. To make the best tuna salad sandwich, it helps to start with high quality canned tuna.