Easiest Way to Cook Perfect Corned Tuna Sisig

Delicious, fresh and tasty.

Corned Tuna Sisig. A healthier take on Sisig using San Marino Corned Tuna! Add oil in the pan and sauté the garlic until brown and crisp. Have you tried making tuna sisig using a can of tuna flakes?

Corned Tuna Sisig I love Sisig and have tried a lot of local versions around. I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer..this version of banana blossom-tuna sisig is a modification of the Del Monte Kitchenomics Tuna Sisig where San Marino Corned Tuna is used instead of fresh tuna. This Century tuna sisig will satisfy your cravings! You can have Corned Tuna Sisig using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Tuna Sisig

  1. You need of San Marino corned tuna.
  2. You need of garlic.
  3. Prepare of Onion.
  4. Prepare of Finger chillies.
  5. Prepare of Egg.
  6. It's of Oyster sauce.
  7. Prepare of Mayonnaise.
  8. Prepare of Oil.
  9. Prepare of water.
  10. It's of Some salt.
  11. You need of calamansi.

It is quick, easy, and equally tasty. Fry tuna flakes until it turns brown and crispy. You can cover the pan if you want. SPICY TUNA SISIG RECIPE is an easy to prepare meal.

Corned Tuna Sisig step by step

  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing..
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high..
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat..
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!.

A sisig recipe style that every Filipino love. A sisig recipe style that every Filipino love. Chunky Corned Tuna is made with delicious, Century-quality tuna Chunks that`s seasoned with a distinct smoked flavor for that corned beefy taste! It is best served sauteed - Just like how you. This sisig is the fish version of your favorite pork sisig.