Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper. Cook briefly and add chicken broth. Stir in olives and stuffing mix. You can have Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornbread with Ham, Onions and Tomatoes

You need 1/2 pound of smoked ham.
It's 1/4 cup of lard.
Prepare 15 ounces of canned diced tomatoes with their juices.
Prepare 1-1/2 tablespoons of chives.
You need 1 tablespoon of green onion.
You need 1-1/2 cups of buttermilk cornbread mix.
It's 1/2 cup of self rising flour.
It's 1 teaspoon of double acting baking powder.
You need 1 cup of water.
It's 1/3 cup of finely chopped bell pepper.
You need 1 of large egg.
It's 1 teaspoon of salt.
It's 1 tablespoon of sugar.

And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. At your next dinner party, try this upgrade: buttermilk skillet cornbread with tomatoes and green onions. It's a little bit fancy, but still just as tasty.

Cornbread with Ham, Onions and Tomatoes instructions

Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with a little crumbled cornbread, bacon, tomatoes, green onion and parsley. onions, olive oil, onion, garlic cloves, parsley, codfish, cornbread. If you need to add a little more corn meal, you can do that too.