Tuna curry. See recipes for Tuna Katsu(cutlet) Curry, Mike's curry tuna salad too. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. "A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf." DIRECTIONS Add the curry powder, salt and mix well.
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.
Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices.
It is very unusual but very tasty curry recipe.
You can have Tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tuna curry
- Prepare of generic curry powder blend.
- It's of salam leaves (see Note).
- You need of diced fresh tuna.
- Prepare of coconut cream.
- You need of salt and pepper,.
- Prepare of steamed rice, to serve.
- You need of red bird's-eye chillies.
- It's of fresh turmeric, peeled.
- It's of golden eschalots.
- You need of palm oil.
- Prepare of candlenuts.
- Prepare of garlic cloves.
- You need of knob galangal, peeled.
- It's of lemongrass, smashed and left whole.
This curry can be quick fix for the fish curry. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.
Tuna curry step by step
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
- NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..
This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Recipe courtesy of Food Network Kitchen. Tuna Curry is a dry curry that goes well with rice or tortilla wraps.