Recipe: Delicious Brad's sesame crusted seared ahi tuna

Brad's sesame crusted seared ahi tuna. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.

Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them. Easy, great tasting tuna coated with sesame seeds, and quickly seared. You can have Brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's sesame crusted seared ahi tuna

1. You need of ahi tuna steaks.
2. It's of Sea salt, white pepper, and garlic powder.
3. Prepare of white sesame seeds.
4. Prepare of black sesame seeds.
5. It's of Canola oil for frying.
6. Prepare of Garnishment.
7. Prepare of Wasabi.
8. You need of Oyster sauce.
9. You need of Lemongrass paste.
10. Prepare of Fresh cilantro.

This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. In a shallow dish, combine the two types of sesame seeds and stir to mix.

Brad's sesame crusted seared ahi tuna step by step

1. Remove fish from packages. Do not rinse..
2. Sprinkle both sides with salt, pepper, and garlic powder..
3. Mix both sesame seeds in a lg flat dish..
4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke..
5. Dredge tuna in sesame seeds coating all sides and edges..
6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown..
7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy..

Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared.