Brad's ahi tuna tartare. Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness. Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer. Press down firmly in the cup to mold the Tartare.

Please note that the calorie count only includes the tartare. I have a mild obsession with spicy tuna. If you share a similar enthusiasm, you also need to check out this spicy tuna tartare + avocado stacks recipe. You can have Brad's ahi tuna tartare using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brad's ahi tuna tartare

You need of sushi grade ahi tuna.
You need of soy sauce.
You need of rice wine vinegar.
Prepare of olive oil.
You need of white and black sesame seeds.
You need of ground mustard and ginger.
You need of Sea salt.
You need of Garnishment.
It's of Crystallized ginger.
It's of Radicchio.

In the meantime, these spicy tuna tartare nachos will more than satisfy your cravings. First, the wonton chips are baked, so there's less guilt involved when eating these nachos. This Cheesecake Factory copy cat is elegant and sophisticated. Tuna tartare is a dish made from raw tuna that has been cut into small pieces before serving.

Brad's ahi tuna tartare instructions

Chop tuna into small pieces. Add rest of ingredients except garnish. Mix well..
Serve in a radicchio leaf, top with crystallized ginger. Serve immediately. Enjoy..

It can be chopped, cut into chunks, or sliced. Often, it is flavored by adding oils, spices, and other flavorings, but sometimes it is simply cut up raw tuna served in an attractive presentation. To get started, tuna tartare is a simple dish consisting of raw tuna that is cut up into small cubes with whatever flavors one prefers added in. Casanova: I would have ordered two of these. If you like pico de gallo flavor.