Crunchy tuna wraps. Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Lay a tortilla flat on a plate.
A few crunchy ingredients are the secret to this Crunchy Tuna Salad Wrap with a tasty spin.
Make this Crunchy Tuna Salad Wrap for lunch, whether you're working from home, taking it into work or enjoying the day off.
A few crunchy ingredients are the secret to this Crunchy Tuna Salad Wrap with a tasty spin.
You can have Crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Crunchy tuna wraps
- It's of pouch (6.4oz) light tuna in water.
- It's of finely chopped celery.
- You need of chopped green onions.
- You need of sliced water chestnuts chopped.
- It's of chopped sweet red pepper.
- You need of mayonnaise.
- It's of prepared mustard.
- Prepare of spinach tortillas 8” room temperature.
- You need of shredded lettuce.
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Crunchy tuna wraps step by step
- In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style..
It starts with a low-calorie and low-fat tuna salad making it a versatile dish. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up! If I don't have a bowl of my Black Bean Taco Salad or my Avocado Dip, I reach for tuna and make this salad. I never thought about creating a crunchy tuna salad with cabbage until I saw Kristen's recipe on Slender Kitchen, which she had adapted from The Kitchn.