Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The best cornbread recipes, with tips, photos, and videos to help make them. You can have Cornbread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread

You need 1 cup of cornmeal.
Prepare 1 cup of flour.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
Prepare 1/8 tsp of salt.
You need 1/2 c of melted unsalted butter (I used plant based).
Prepare 1/3 cup of brown sugar.
You need 2 tbs of honey.
You need 1 of egg (room temp).
It's 1 cup of buttermilk (room temperature).

Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.

Cornbread instructions

Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. A type of bread made from cornmeal flour.