Tuna fishcakes. Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion. Tuna fishcakes are super-easy, quick and cheap.

These gorgeous spicy tuna fish cakes are perfect for entertaining. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Today, we want to show you a very tasty way to cook canned tuna. You can have Tuna fishcakes using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna fishcakes

It's 3 of eggs.
You need 1 of onion.
You need 1 of large garlic.
You need Half of spoon of vegeta (or pepper and salt).
You need 255 g of Tuna in oil.
It's 550 g of rice.
You need 0/5 dl of vegetable oil.
Prepare 2 spoons of tomato paste.
Prepare 500 g of Bread crumbs.
Prepare of For serving:.
Prepare Half of marinated lemon.
It's 100 g of ruccola.
You need 2 of Spring onions.
Prepare 100 g of Sour Cream with lemon juice.

See more tuna recipes at Tesco Real Food. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.

Tuna fishcakes instructions

Sauté the onion and garlic..
Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs.
Fry them until they are 1 minute from Hash Brown..

To prepare our Tuna Fishcakes Recipe peel and dice the potatoes (approx. Dip first into the remaining beaten egg, then into the breadcrumbs. Place the uncooked fishcakes on a plate, cover. These tuna patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. Chilly - If you love spicy food, you must try spicy tuna fishcakes - delish.