Creamy Herb-Garlic Tuna & Broccoli Pasta. This is the ideal food for a. Creamy Tuna Pasta SaladFlour On My Face. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine.

Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. You can have Creamy Herb-Garlic Tuna & Broccoli Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Herb-Garlic Tuna & Broccoli Pasta

It's of Gold Seas Tuna Chunks in Herb & Garlic.
It's of garlic cloves, minced.
Prepare of broccoli head, bite-sized & parcooked/steamed.
Prepare of Nestle All-purpose Cream.
It's of calamansi, juiced.
You need of Cooking oil.
It's of Salt.
It's of White pepper (optional).
You need of Cooked pasta.

See more ideas about Tuna, Ethnic recipes, Chunk. Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta -- let's get real.

Creamy Herb-Garlic Tuna & Broccoli Pasta instructions

In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce..
Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water..
Add the cream and mix in well..
Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes..
Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat..
Top on your favorite pasta or bruschetta..

Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable. Treat your tuna right with this fast and easy lemon cream sauce.