Recipe: Delicious Canned Tuna, Japanese Brown Rice Kimbap

Canned Tuna, Japanese Brown Rice Kimbap.

You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. It's of canned tuna.
2. Prepare of Nori.
3. You need of Ripe Mango.
4. You need of Japanese Brown Rice.
5. It's of Japanese Mayo.
6. You need of Cane vinegar.
7. It's of Sugar and salt (1 tsp each).
8. Prepare of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.