Recipe: Yummy Tuna Casserole Batch 7

Tuna Casserole Batch 7.

You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Casserole Batch 7

1. It's of potato chips.
2. You need of canned tuna.
3. You need of thinly sliced carrots.
4. Prepare of English peas.
5. It's of cooked corkscrew/Cavatappi pasta.
6. You need of crushed butter crackers like Ritz.
7. You need of water to boil.
8. You need of salt.
9. It's of salt to boil in water.
10. It's of extra virgin olive oil.

Tuna Casserole Batch 7 instructions

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
5. Serve I hope you enjoy!!!.