My Tuna Salad.
You can cook My Tuna Salad using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Tuna Salad
- It's of tuna (in water).
- You need of hard boiled eggs.
- Prepare of large stalk celery, diced (optional).
- It's of sweet relish or diced dill pickles.
- Prepare of white onion (minced).
- Prepare of yellow mustard.
- It's of dried parsley.
- You need of Salt and pepper.
- Prepare of dried dill weed.
- You need of celery seed.
- Prepare of hot sauce (I use Frank's Red Hot Sauce).
- You need of lemon juice.
My Tuna Salad instructions
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.