Recipe: Delicious Spicy Tuna Tostada

Spicy Tuna Tostada. Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot Stir to combine, then spoon onto tostada shells.

The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. You can cook Spicy Tuna Tostada using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Tuna Tostada

1. You need of Tuna:.
2. You need of tuna steak.
3. You need of soy sauce.
4. You need of " ginger root, peeled and minced.
5. You need of lime.
6. It's of olive oil.
7. You need of Spicy mayo:.
8. It's of mayonnaise.
9. You need of Pequin pepper powder, if available, or substitute with Cayenne pepper.
10. You need of Fried leek:.
11. You need of " of the white part of a leek.
12. It's of frying oil of your choice (do not use olive oil).
13. It's of Tostadas:.
14. You need of tostadas.
15. It's of ripe avocado.

Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. This is "Shade Hotel : Redondo Beach Spicy Tuna Tostada" by Medium Cool Video Productions on Vimeo, the home for high quality videos and the people who… The ahi tuna tostadas turned out amazingly well!

Spicy Tuna Tostada step by step

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible..
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them..
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.

The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Tuna Creations® BOLD Spicy Korean Style with Gochujang. Brush tuna lightly with olive oil and season with salt and pepper. Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas.