Tuna melt. Made exactly as is and this made a great tuna melt. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using.
In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
Drain tuna then add to mayonnaise mixture.
The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and greasy spoons across the country.
You can cook Tuna melt using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna melt
- You need of can of tuna drained.
- You need of celery, chopped.
- It's of mayo.
- Prepare of salt.
- It's of pepper.
- It's of bread that are toasted.
- You need of shredded cheddar cheese.
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices.
Tuna melt instructions
- Preheat oven 350°.
- In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper.
- Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece.
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- Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins. Stir in mayonnaise, Dijon, and pickle juice. Taste and adjust seasonings as needed; be sure not to undersalt. This is the best tuna melt recipe I've ever used.