Recipe: Appetizing Stir Fry Hallibut Fillet With Black Pepper

Stir Fry Hallibut Fillet With Black Pepper.

You can have Stir Fry Hallibut Fillet With Black Pepper using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stir Fry Hallibut Fillet With Black Pepper

1. Prepare of ANY FISH.
2. It's of halibut fillet or any fish.
3. You need of cornstach (for coating the fish ).
4. You need of SEASONING.
5. It's of light soy sauce.
6. You need of sugar.
7. Prepare of fresh fine grated Black pepper.
8. You need of POUNDED PASTE.
9. It's of garlic.
10. It's of shallot or onion.
11. It's of onion.
12. It's of CORNSTARCH MIXTURE (for thickening sauce).
13. It's of cornstach.
14. Prepare of water.
15. It's of cucumber.
16. You need of tomato.

Stir Fry Hallibut Fillet With Black Pepper step by step

1. CORNSTARCH MIXTURE.
2. Mix cornstach with water and set aside.
3. PAN FRIED FILLET.
4. Coat fish with cornstach.
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside.
6. STIR FRY.
7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce.
8. Add fish and black pepper then top spring onion and gently stir fry to mix.
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat.
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately.