Easiest Way to Prepare Tasty Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche). How to Cook Japanese style Escabeche "Nanbanzuke"【Japanese recipe】. Those countries have a dish " Escabeche" which is fried small fish marinated in vinegar sauce. Because Escabeche was brought to Japan through the trade with Spain and Portugal, the dish was named "Nanban-zuke". * Nanbanzuke or nanban-zuke is a Japanese fish dish.

Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables. The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots. You can cook Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. Prepare of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
2. You need of Wheat Flour.
3. It's of Onion.
4. You need of Carrot.
5. It's of Bell pepper.
6. You need of (Sauce for marinade).
7. It's of table spoons Vinegar.
8. It's of table spoons Soy Sauce.
9. It's of table spoons Sugar.

Immediately after the fish has been fried, it. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Nanbanzuke (南蛮漬け) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

1. Julienne vegetables then put into a big bowl.
2. Add ingredients for sauce to the bowl. Mix well.
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
4. Marinate more than 20min to taste.

Nanban 南蛮 in Japanese translates to southern barbarian. In the history of Japan this was the old word to used to describe the It was the Portuguese who first brought chili to Japan. Furthermore this recipe happens to be the Japanese version of Portuguese escabeche. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish If by any chance you are familiar with Escabeche - a fried fish dish that's marinaded in a vinegar-based sauce in the Mediterranean and Latin American cuisines. Nanbanzuke or nanban-zuke is a Japanese fish dish.