Winter Minestrone Soup. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free).
Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater!
Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro.
Top with parmesan for the perfect bowl of soup!
You can cook Winter Minestrone Soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Winter Minestrone Soup
- Prepare of olive oil.
- Prepare of onion, peeled & diced.
- It's of garlic clove, sliced.
- Prepare of carrots, peeled & diced.
- Prepare of leek, shredded.
- It's of tinned tomatoes.
- It's of vegetable stock.
- It's of shredded cabbage.
- You need of cannellini beans.
- Prepare of wholemeal spaghetti.
- It's of Fresh parsley.
- Prepare of Salt & pepper.
Clearly I'm overdosing on comfort food lately. Add the beans and cooked pasta and heat through. In the winter, that often means homemade soup, and minestrone is one of my favorites. Many people think that minestrone is no more than a glorified vegetable soup.
Winter Minestrone Soup instructions
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..
Minestrone soup is an Italian classic! Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot. Minestrone lends itself to variations, so improvise with the ingredients that you have on hand. If you were wise enough to freeze pesto at the end of the summer, you can turn this soup into Minestrone.