Recipe: Yummy Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. You can have Minestrone Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. It's of Extra virgin olive oil.
2. You need of Celery, diced.
3. It's of Garlic, minced.
4. Prepare of Onion, diced.
5. You need of Carrot, diced.
6. You need of Green beans, 1/2 inch pieces.
7. You need of Dried oregano.
8. You need of Dried basil.
9. You need of Salt.
10. You need of diced tomatoes.
11. You need of Crushed tomatoes.
12. It's of Vegetable broth.
13. You need of Kidney beans.
14. It's of Elbow pasta.
15. It's of Parmesan cheese.
16. You need of Chopped basil.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.

Minestrone Soup instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes..
2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil..
3. Credit to Ellie Krieger via foodnetwork.com.

Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato.