Recipe: Delicious Fried plantain with scramble eggs

Delicious, fresh and tasty.

Fried plantain with scramble eggs. Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat.

Fried plantain with scramble eggs How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot. Cut the plantain in the shape of your choice into quarter inch thick pieces. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. You can have Fried plantain with scramble eggs using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried plantain with scramble eggs

  1. Prepare of Plantain.
  2. You need of Eggs.
  3. It's of Garlic salt.
  4. It's of Onions.
  5. You need of Peppers.
  6. Prepare of Oil.
  7. It's of Seasoning.

The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Fried plantains can also be eaten plain, in a soup or stew, or as a side dish with rice and beans. Try serving with scrambled eggs and salsa.

Fried plantain with scramble eggs instructions

  1. Wash and peel plantain into desired shapes..
  2. Sprinkle some garlic salt and mix them up..
  3. Put your pot on fire add the oil allow it to heat up and pour in your plantain to fry..
  4. When done set aside..
  5. In a bowl break your eggs and in ur garlic salt,seasoning cubes diced peppers..
  6. Mix everything up..
  7. Add oil in a pan when hot add in the egg mixture..
  8. Leave to cook for few seconds before you start to turn it when done turn off the heat..
  9. And serve yourself..

Please, continue reading the hub for plantain cooking tips. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. We really can't imagine breakfast without eggs, can you?