Plantain Mosa. plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff.
It is facile to cook and simple to present.
Today's mosa plantain recipe is very easy to follow.
Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains.
You can cook Plantain Mosa using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Plantain Mosa
- You need of large plantain.
- You need of flour.
- Prepare of warm water.
- Prepare of Small onion.
- It's of Scotch bonnet's.
- You need of tspn yeast.
- Prepare of Oil for frying.
We have it on good authority that plantain mosa is the exact definition of wickedly delicious! A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is a delightful recipe that can be eaten as a quick snack or a breakfast meal. Ever been in a fix as to what to do with overripe plantain especially when you don't enjoy your fried.
Plantain Mosa instructions
- In a Bowl add ur plantain And Smash it.
- Add flour and yeast.
- Add ur Scotch bonnet's and onions slices, then add ur warm water and keep for 15min.
- Then fry and enjoy.
- Done.
Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantago lanceolata (ribwort plantain) and Plantago major (broadleaf or greater plantain) are edible garden weeds that not only have numerous health benefits, they also happen to be highly underused. Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). The Best Plantain Dessert Recipes on Yummly