Fried plantain. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
It's somewhat crisp on the outside and soft on the inside.
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half.
You can cook Fried plantain using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried plantain
- Prepare of Plantain.
- Prepare of Oil.
- It's of Seasoning.
Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender. Drain excess oil on paper towels. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Fried plantain instructions
- Peel the plantain,and cut in to desired shape,add seasoning..
- Fry in a hot oil.
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Fried plantains are very high in fat.