Fried plantain nd ketchup. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. You can have Fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried plantain nd ketchup

You need of Plantain.
Prepare of V.oil.
It's of Ketchup.

Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I wish everyone health and happiness in the upcoming year…I will not be. Plantains are starchy and often used as a vegetable the same way we would use a potatoes.

Fried plantain nd ketchup step by step

Peel ur plantain and fry.
Place on plate nd add ketchup.. enjoy.

It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel. Fried plantain chips are a slice-it and deep-fry-it situation that you'll find all over Panama (and beyond). They're the kind of yummy you can enjoy whether you're grouchy and glum or over-the-moon happy.