Recipe: Perfect Jollof rice, fried plantain & pepper meat🥩

Jollof rice, fried plantain & pepper meat🥩. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil. Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. One of such is the Nigerian Jollof Rice. You can have Jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice, fried plantain & pepper meat🥩

1. Prepare of plantain.
2. It's of perboiled rice.
3. Prepare of scotch pepper.
4. Prepare of red bell peppers.
5. It's of big onion.
6. You need of tomatos.
7. It's of carrots.
8. Prepare of big green pepper.
9. Prepare of Some green beans.
10. You need of Some peas.
11. You need of Oil.
12. You need of salt.
13. Prepare of maggi.
14. You need of Curry & thyme.

Jollof rice is a dominant name among African dishes. You can as well serve your Nigerian jollof rice with the fried meat, plantain. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Serve the rice with the plantain and coriander scattered over and a green salad on the side.

Jollof rice, fried plantain & pepper meat🥩 step by step

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil..
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve..
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻.

Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish.