Fried plantains. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
It's somewhat crisp on the outside and soft on the inside.
Sooo good that you can eat it as a side dish to rice & beans.
Preheat oil in a large, deep skillet over medium high heat.
You can have Fried plantains using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried plantains
- You need of plantains.
- You need of Salt.
- Prepare of Blackpepper.
- It's of Oil for frying.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender. Drain excess oil on paper towels.
Fried plantains instructions
- Cut the plantains sprinkle salt and black pepper.
- In a pan shallow fry them until cooked remove from pan let the oil drain in a colander and serve.
My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.