Recipe: Delicious Plantain chips with stare fry eggs🍳

Delicious, fresh and tasty.

Plantain chips with stare fry eggs🍳. How to Make Plantain and Egg Frittata Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well.

Plantain chips with stare fry eggs🍳 However, baked plantain chips are much healthier and extremely tasty as well, especially with guacamole, but any other sauce will do. I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. So, how do you make plantain chips? You can have Plantain chips with stare fry eggs🍳 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Plantain chips with stare fry eggs🍳

  1. You need of Plantain.
  2. It's of Eggs.
  3. You need of Onion.
  4. You need of Oil for frying.
  5. It's of Seasoning.
  6. Prepare of Spices.

First, you peel the plantains, then you slice them thinly and you deep fry to perfection. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Now, outdoor parties usually include munchies, snacks and crispy things, like potato chips, french fries and tortilla chips. I've already shared with you recipes for grain-free, paleo-friendly.

Plantain chips with stare fry eggs🍳 step by step

  1. Peel and cut your plantain in a desired shape, Preheat your oil, pour in your plantain until golden brown..
  2. Crack your eggs and slice your onion, add in your spices, seasonings and whisk, Preheat a little oil in frying pan and pour in your egg mixture and stare fry..
  3. Ready to serve..

How to Make Plantain Chips Two Ways. Whether baked or fried, this Latin American staple makes for a crispy, crunchy, and healthy snack. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!