Easiest Way to Prepare Tasty Vazhaikai Bajji/ Plantain Bajji

Vazhaikai Bajji/ Plantain Bajji.

You can have Vazhaikai Bajji/ Plantain Bajji using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vazhaikai Bajji/ Plantain Bajji

1. You need of Vazhaikai/ Plantain.
2. You need of Besan flour.
3. Prepare of Rice flour.
4. Prepare of Idli Batter.
5. It's of Asafoetida.
6. You need of Baking Soda.
7. You need of Chilli powder.
8. Prepare of Salt-as per your taste.
9. You need of Water-as required.
10. Prepare of Oil for deep frying.

Vazhaikai Bajji/ Plantain Bajji step by step

1. Peel off the vazhaikai/ plantain skin and cut into round thin slices..
2. In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well..
3. Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil..
4. In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil..
5. Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper..
6. Now it's ready to serve. Serve with tomato sauce or green coconut chutney..