Plantain frittata. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
You'll want to make this over and.
This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.
You can cook Plantain frittata using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Plantain frittata
- You need of Fried Plantain.
- It's of eggs.
- You need of sausages.
- You need of Vegetable oil.
- It's of seasoning cubes.
- Prepare of medium onion bulb.
- You need of scotch bonnet pepper.
- Prepare of Salt.
You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious.
Plantain frittata step by step
- Fry plantain, break the egg into a bowl add sausages pepper and onions.
- Add some seasoning cubes and salt to taste to a pan add some vegetable oil place on low heat then arrange the plantain on it allow to cook through..
- Serve as a side dish or main enjoy as breakfast or dinner..
How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata. Watch How to Make Delicious Plantain & Fish Frittata by Sisi Yemmie on BN Cusine. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. See more ideas about Plantains, Colombian food, Recipes. Ripe Plantain Baskets with Avocado, Beans and Shrimp.