Fried plantain. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
It's somewhat crisp on the outside and soft on the inside.
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half.
You can have Fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried plantain
- It's of Ripe plantain.
- Prepare of Oil.
- You need of salt.
Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender. Drain excess oil on paper towels. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Fried plantain instructions
- Peel plantain and cut into oval add pinch of salt,pour oil in a frying pan to heat pot.
- Add plantain and let it fry turn the other side to let it fry too.
- When it's done transfer into colender to get rid of excess oil serve with rice or alone.
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Fried plantains are very high in fat.