Plantain fry/ vaazhakai varuval. In this video we will see how to make easy Vazhakkai fry. Plantains are the fibre rich miracle food which can be. Plantain fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice.

It is a wonderful time of the year for celebration with fire crackers, sweets, snacks and fun with friends and family. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. You can have Plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plantain fry/ vaazhakai varuval

You need of plantain / vaazhakai.
Prepare of pepper powder.
It's of curry leaves.
Prepare of coconut oil.
You need of chilli powder.
You need of mustard seeds.
You need of turmeric powder.

I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam.

Plantain fry/ vaazhakai varuval instructions

Cut the plaintan as your wish..
Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter..
Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas)..
Then add plaintain in it and add salt, pepper and turmeric powder..
Saute it for 15 minutes,till it turn golden brown and off the stove..
Your crisp plaintain fry is ready..

Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian. Vazhakkai fry recipe - Tamilnadu style vazhakkai recipe made with basic ingredients. Slice the bananas and add them to a pot of water. Slice them evenly and not too thick or too thin. Vazhakkai fry - step by step photos.