Fried plantain & egg🥚🍳. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
It's somewhat crisp on the outside and soft on the inside.
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half.
You can cook Fried plantain & egg🥚🍳 using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried plantain & egg🥚🍳
- It's of plantain.
- Prepare of eggs.
- It's of Some salt.
- You need of onion chopped.
- You need of Oil for frying.
Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender. Drain excess oil on paper towels. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Fried plantain & egg🥚🍳 step by step
- Peel & cut the plantain heat your oil in a pan add the plantain & fry when oil is hot flip & fry until golden brown then strain the oil & set aside..
- Crack 1 egg at a time whisk add a pinch of salt & 1 table spoon chopped onion pour into the pan on heat add 1 tbs pn oil & fry. Flip the other side & fry too until golden as seen here in the picture don’t add too much oil to the egg else it will be too greasy which is unhealthy...eat well & stay safe😋😋 fellow cookpadians😀.
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside. Fried plantains are very high in fat.