Ripe Plantain Chips. These baked plantain chips are a healthy, homemade snack for when you're craving something Green would be unripe, yellow is moderately ripe and black is ripe. When it comes to plantain chips. Ripe plantain chips or Pazham vathal.

Ripe plantain chips or Pazham vathal. One of my all time favourite snack. These plantain chips are so crispy, plantain-y and so addictive! You can have Ripe Plantain Chips using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ripe Plantain Chips

Prepare of ripe Plantains (But still firm).
You need of Salt to taste (optional).
It's of Vegetable oil.

You could use slightly ripe plantains to make plantain chips but please make sure the. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously crisp and sweet. After the first taste, you'll realize why.

Ripe Plantain Chips instructions

Wash and peel plantain.
Slice into thin pieces using a grater/slicer/knife.
Heat up oil and fry until golden brown.. while still hot, sprinkle with little salt if necessary and Shake to combine. you add pepper if u want it spicy.
When its cool store in an airtight container. Enjoy !.

Ripe Plantain Soup Recipe with Plantain Chips. When each plantain is ripened to "the Golden Point" we select it to be made into the sweet and delicious tropical snack. Excite your taste buds with Soldanza Ripe Plantain Chips. Plantain chips are eaten in so many Latin countries, but they're usually fried. However, baked plantain chips are much healthier and extremely tasty as well, especially with guacamole, but any other sauce.