Arroz con gandules. A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. Learn to Make Authentic Puerto Rican Arroz con Gandules. This recipe is sure to have all your guest or family wanting more.

After all, rice and pigeon peas is the classic holiday meal. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. You can have Arroz con gandules using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Arroz con gandules

It's of Sofrito.
You need of Bacon.
It's of Diced ham.
You need of Goya culantro and tomatoes based.
You need of Green olives.
It's of gandules.
You need of Salt.
It's of Plantain.
You need of Short grain rice (publix).
You need of Anato.

You can create arroz con gandules/ rice with pigeon peas using your instant pot or any other What I love about this Instant Pot Arroz con Gandules recipe is that it is an easy meal and when I'm busy all. Being Puerto-Rican myself, arroz con gandules without salt is unheard of. Which is probably why First of all Arroz con gandules is made with white rice. You can make it with brown rice but it will.

Arroz con gandules step by step

Mix sofritos with bacon and ham. Pour in both cans of gandules including the liquid. Add 2 cups of water. Put leaf on top. Cook medium.

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. Perfecting water and rice ratio is key to this Arroz con Gandules recipe. Traditionally served for Noche Buena, arroz con gandules is also a big hit for a family get-together or just for your everyday weeknight dinner. (Side note: In Trinidad, where my husband is from. Pour in pigeon peas (gandules) and let boil for a minute. Brown Rice and Pigeon Peas (Arroz Con Gandules).