pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. You can cook pastelon using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of pastelon

Prepare of shredded cheese.
Prepare of pepper.
Prepare of adobo.
You need of parmesean cheese.
You need of riped plantains.
Prepare of oil.
Prepare of tomato paste.
You need of tomato paste.
Prepare of salt.
Prepare of butter.
It's of ground beef.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Pastelon de platanos maduros deli delicioso. Pastelon - Dominican Lasagna - Kelvin's Kitchen. 🎦 Pastelón.

pastelon instructions

peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil..
in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper..
in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook.
when plantains are done place in a bowl with out water and smash it all up with two spoons of butter..
in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out..
add all the ground beef smooth it out and top it off with some shredded cheese.
add the rest of the plantains and smooth it out and add the rest of the cheese on top.
preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve.

Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. (Pastelón de Plátano, Piñon).