Recipe: Appetizing Authentic Mofongo with avocado and mayo ketchup

Delicious, fresh and tasty.

Authentic Mofongo with avocado and mayo ketchup. Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy.

Authentic Mofongo with avocado and mayo ketchup Half pound Angus beef with mayonnaise ketchup, mofongo patty, lettuce, tomato, and manchego cheese on a MofonGo Chicken Wrap. Fried dough stuffed with rotisserie chicken and Mozzarella cheese. Latin corn fritter filled with cheese in the center. You can have Authentic Mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Authentic Mofongo with avocado and mayo ketchup

  1. Prepare of green plantains.
  2. Prepare of garlic cloves.
  3. It's of salt and pepper.
  4. Prepare of olive oil.
  5. You need of ketchup.
  6. You need of mayonnaise.
  7. Prepare of avocado.
  8. Prepare of a mortar.

Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of Although mofongo is Puerto Rican, it has African origins, as it was originally brought to Puerto Rico by slaves from Western and Central Africa. Who really invented the mayo-ketchup sauce, and what do you even call it? The Puerto Rican community is far from the only group claiming ownership of the mayo-ketchup concoction.

Authentic Mofongo with avocado and mayo ketchup step by step

  1. Peel your plantains and cut them into 1 inch pieces..
  2. Fry them on medium heat till they are cooked through and yellow..
  3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together..
  4. Gradually start mashing the fried plantains with the mixture inside the mortar..
  5. Mash all the fried plantains and set it aside. Your mofongo is done!.
  6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :).

The condiment is popular across Latin America, with different names and variations based on the country. The EASIEST instructions for how to make avocado mayo at home. This homemade avocado mayo recipe is an easy, delicious, and healthy alternative to conventional, store bought mayonnaise. Egg free mayonnaise made with fresh avocado and heart healthy oils is a great substitute for conventional mayo which contains eggs and vegetable oils. "Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon).