Recipe: Tasty Cóctel de camarón mexicano

Cóctel de camarón mexicano.

You can have Cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cóctel de camarón mexicano

1. It's of Shrimp.
2. You need of Red onion.
3. You need of fresh key lime juice.
4. Prepare of Roman tomatoes.
5. Prepare of cucumber.
6. Prepare of stock of celery.
7. Prepare of Clamato (or similar tomato and clam juice).
8. You need of ketchup.
9. Prepare of avocadoes.
10. You need of cilantro.
11. You need of fried plantain chips.
12. Prepare of salt and pepper.
13. Prepare of jalapeño.

Cóctel de camarón mexicano instructions

1. Cook shrimp and the set under cold water to cool off.
2. Meanwhike , dice the onion and throw in a very large bowl.
3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt.
4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl..
5. Dice jalapeño and avocado finely and set aside separately.
6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else.
7. Stir in avocado.
8. Add jalapeño, salt and pepper to taste..
9. Serve in bowls and crush plantain chips on top.